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From Hostess To Server

Date: Monday, 9 Dec 2019
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I started working at Keagans as a hostess in 2013.

My name is Kat and I’ve been at Keagans since I was 16, starting as a hostess in 2013. I was a longtime customer and always loved the food and the rapport the staff had with each other, so I applied as soon as I was old enough for a job. I moved to food running and then to serving and loved it so much that I asked to stay on when I went off to college. The managers and staff were really supportive through all of it and now that I’m back home full time for law school, I’m so excited to be back with my Keagans family! My coworkers are some of my best friends in the world, our regulars are some of the coolest people you’d ever meet and I learn something new every time I walk through those doors. If I had to choose a favorite thing about Keagans, I’d tie between Sal’s chocolate peanut butter martinis and my manager riding a tricycle while wearing a large plastic bucket head.

Katherine Meixel

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There are those special occasions in your life when a 6 pack and a couple of frozen pizzas just won’t cut it, so draft in the party professionals – the Irish.

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